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North American Piedmontese Association (NAPA),,,,,,,, Piemontese; Piedmontese, or razza bovina Piemontese. The British x British cow would typically be smaller in mature size, lower in maintenance, have a small advantage in fertility, and would maintain greater body condition than the British x Continental cow. Piedmontese are a breed with special genetic gifts too; they're fed special diets, and are equally tender, but not because they're full of fat. a massive migration from Pakistan. Currently this cattle breed is available in many other countries of the world. They were triple-purpose animals in the past. It didnt matter to me at the time. A post shared by Slow Food Condotta Canavese (@slowfoodcanavese). 1,200-1,400 pounds in average weight for cows and 1,500-1,900 average weight for bulls. The North American Piedmontese Association (NAPA) is the official breed registry in the United States. Over the last few years, the beef industry as a whole has gone very well, and when things are going very well, people are even more reluctant to change. Learn more. Are Piemontese Good for Small-Scale Farming? In addition, Italians have a twist on kobe. The meat of Belgian Blue cattle is far leaner than any other breed except Piedmontese (which is also a double-muscled breed), so even though health benefits from BB beef is of great value, it is . Progressive ranching protocols are in place to guarantee the beef meets their high standards of quality. Until the late nineteenth century there were numerous local types of Piedmontese cattle, including the Canavese, the Della Langa, the Demonte, the Ordinario di Pianura and the Scelta di Pianura. }()). Our cattle graze rotationally over our many pastures in family groups. Your email address will not be published. Bison is leaner than beef and may be a healthier choice if you're looking to reduce your calorie or fat intake. AGCanadaTV: In Case You Missed It Your National Ag News Recap for the week ending March 3, 2023. Hundreds of years later and 5,000 miles from Piedmont. 650-337-0078, The Piedmontese dont develop the double muscling until after theyre born, and theyre also a fine-boned animal, so the calves are long and slender when theyre born. The AnaborapiNational Association of Piedmontese Cattle Breeders, headquartered in Carr, Piemonte, is responsible for the development and genetic enhancement of the Piedmontese breed. The semen and embryos find their way to other parts of the world, giving ranchers and family cattle farmers a chance to raise their own Piedmontese cattle. Uses. Their market demand is notably high and they are less expensive than Angus. Its a problem of trying to get enough supply. So they werent attracting the premiums from the commodity market. That market growth is a result of several recent consumer trends, he said. Giving your cows too much protein from plants like alfalfa causes them to bear large calves, which causes birth complications because the mother wont be able to pass them freely. There basically was no market where you could get a consistent premium on a Piedmontese animal. gform.initializeOnLoaded( function() {gformInitSpinner( 5, '' );jQuery('#gform_ajax_frame_5').on('load',function(){var contents = jQuery(this).contents().find('*').html();var is_postback = contents.indexOf('GF_AJAX_POSTBACK') >= 0;if(!is_postback){return;}var form_content = jQuery(this).contents().find('#gform_wrapper_5');var is_confirmation = jQuery(this).contents().find('#gform_confirmation_wrapper_5').length > 0;var is_redirect = contents.indexOf('gformRedirect(){') >= 0;var is_form = form_content.length > 0 && ! +1 [1], In Italy, the Piedmontese is a dual-purpose breed: the cattle are raised for their milk, which is used in the production of several traditional cheeses of the region, including Castelmagno, Bra, Raschera, and Toma Piemontese;[4][5] and are also raised for meat, as beef from Piedmontese cattle is seen as a premium product. PIEDMONTESE AI SIRES (North American) - SEMEN AVAILABLE LIST - updated December 2022. Roughly 70% of cattle in the U.S. are Angus cattle with Piemontese making up roughly less than one-half of 1% of the cattle in the country. Previously, the Piedmontese cattle were used as draught animals and also for milk and meat production in Italy. The majority of the bulls gets sold into the U.S., because they have a very well-developed Piedmontese meat program down there.. The Piemontese cattle of today are medium-sized with bulls weighing in around 1543 to 1874 pounds and cows coming in around 1146 to 1213 pounds. Their udder, chest, tail and abdomen are of white color as well. Piedmontese Association of the United States 343 Barrett Road Elsberry, MO 63343 Phone: (573) 384-5685 Fax: 573-384-5567 North American Piedmontese Association (NAPA) PO Box 330 Valleyford, WA., USA 99036-0330 Executive Director - Vicki Johnson Phone: (306) 329-8600 Fax: 306-329-4444 References But the DenOudstens are looking ahead to future growth as demand starts to outstrip supply. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. if ((_footer && _footer.getBoundingClientRect().top < 500)) { At 1 pm - this year's elite offering of yearling bulls will SELL. I figured Id just check out what it was. A bitter sweet surprise: Sugarbush season starts early, Comment: Farmland prices continue to go up and up, Beef producers honour environmental role models, Terms and Conditions | Privacy Policy | 2023, Glacier FarmMedia Limited Partnership. 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Glacier FarmMedia A new pilot program will ensure producers will receive at least $400 annually if they are certified, But the more I checked into it, the more I realized this is the beef of the future.. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. A Piedmontese bull with calved behind him. They are treated with care by our ranchers that employ low-stress handling and are given ample open land to roam about, free to express their curious nature. The breed originated in the region of Piedmont, in north-west Italy. The third purpose of this cattle breed was drought power. As such, it is the prize of meat-eaters everywhere. Piedmontese beef tends to have less fat content than other beef, though its fans say it retains tenderness. Certified Piedmontese, the subsidiary of Great Plains Beef, is a booming source of pride for the parent company's family owners and its growing team, headquartered in . Pregnant Piedmontese cattle are expensive than non-pregnant cattle. "The calves are only 25 pounds when they're born, and we just don't have a problem with . The first Herdbook was opened ChefGaines Dobbins San FranciscoChenery Park and Eureka regularly uses Piedmontese. High fertility. var adElem = document.getElementById('vi-ad');
A post shared by Michael Pedersen (@pedersenspiemontese). The association, established in 1960, maintains a herdbook for Piedmontese cattle and is responsible for running a Genetic Station and an Artificial Insemination Station. But dont get this wrongPiedmontese cows generally have easy calving because the calves are usually long and slim, and the muscular hypertrophy condition is postpartum (calves start double-muscling a few weeks after birth.). In the Netherlands, it was developed in the region of the three rivers from which it gets its name. The inactive myostatin gene causes an increase in red meat yield in Piedmontese cattle. The cows have a suitable milk yield for cheese production. By signing up for email, I accept the Privacy Policy and the Terms of Service. 742 620293s~ll ok diy link to Beef Cuts On A Cow: A Guide For Home Butchering, Piedmontese Cattle History and World Distribution. BEAVERCREEK FARM GUIDELINES TO PIEDMONTESE HERD MANAGEMENT. North American Piedmontese cattle began when the importation of the breed became possible in Canada in 1979 by the Piedmontese Breeding Co-operative and in the early 1980s in the US. "The effects of Piedmontese inheritance on meat tenderness were due entirely to the myostatin gene. Piedmontese benefits from a genetic composition that makes for beef that is incredibly lean while simultaneously tender and flavorful. Australian Piedmontese Cattle Association Inc. They can be either horned or polled. Restaurants and retailers are demanding tender beef and have learned you can get a tough unacceptable choice marbled steak. The calves are born fawn colored, and turn grey-white as they mature. whole new wholesale. As he explained to us, Piedmontese beef is extremely tender and lean, even lower in fat and cholesterol than skinless chicken. In 1886, the appearance of double-muscling Thats where youre gaining on a five to seven per cent range. Try loading this page again in a moment. A breed of cattle hailing from the northwest region of Italy known as Piedmont, Piedmontese . The active-myostatin gene acts as a "governor" on muscle growth; myostatin is a protein that instructs muscles to stop growing. All Rights Reserved | No part of this site may be reproduced without permission. The origin of Piedmontese cattle is traced to the Piedmont region in northwest Italy, a secluded region bordered by the Alps. There is a lot more salable meat on a Piedmontese animal compared to an Angus.. is_redirect && ! = 'block'; adElemSticky.innerHTML = ''; Normally, myostatin limits the number of muscle fibers present at birth, and interfering with activity of this protein causes animals to be born with higher numbers of muscle fibers, consequently augmenting muscle growth. The Piedmontese cattle are a dual-purpose breed of domestic cattle from Italy which is raised mainly for milk and meat production. Research indicates that there is less connective tissue within the muscle of "double-muscled" cattle; this would imply less background toughness and therefore more tender meat. They can survive in colder climates as their thick-fur coat protects them from the cold. Wagyu beefcomes from Kuroge-washu cattle, with its own genetic make-up that results in more intramuscular fat and extremely marbled meat. Piedmontese Seedstock and Semen is Available for SALE from these producers as advertised in the regular breed magazine (links to magazine issues below). The relief comes from advancements in breeding, which make it possible to reduce the instances or risks of overly large Piedmontese calves at birth. For that reason, the breed works best as a terminal sire, said DenOudsten. When it comes to hormones, animal by-products, and steroids. This means a higher lean-meat-to-fat-ratio than any other kind of cattle, resulting in less marbling of muscle fibres and tissue, to give a beef steak that breaks apart in your mouth with every bite. The Canadian meat program, on the other hand, hasnt grown much since the breed was first introduced to Canada in 1980, and despite DenOudstens early predictions that Piedmontese was the beef of the future, there are only around 30 Piedmontese cattle producers in Canada, more than half of which are in Quebec. improved - and there is now a wealth of bloodlines to select from. faithwingnut. It doesn't have the same fatty marbling as traditional beef breeds, but its short muscle fibers remain tender. Milk and meat production are the two main benefits of this breed. They were triple-purpose cattle, raised principally for draught power, but valued also for meat and milk. Calves are born with a pale fawn color and turn grey-white as they mature, Both cows and bulls are horned (small horns). And average live body weight of the cows vary from 520 to 550 kg. High fertility levels, calving ease, high feed efficency, and climate adaptability make . A small group of select Piedmontese bulls and cows were imported into Canada in the late 1970s, and into the United States in the early 1980s, and were used as the foundation breeding stock to develop a new breed of beef cattle known as North American Piedmontese cattle. Your email address will not be published. In Piemontese, the inactive myostatin genes cause hypertrophic muscle growth, or double muscling, which means the cattle have a higher lean-to-fat ratio resulting in beef with less fat and cholesterol. Origin of the Breed. But even without the marbling, Piedmontese are consistently tender, thanks to an inactive myostatin gene that increases muscularity and tenderness while reducing the fat content in the beef. Now, the DenOudsten family has approximately 150 purebred Piedmontese cows and bred heifers and a total herd of over 400 cows the largest Piedmontese herd in Canada and the only one in Alberta. Our preference would be to turn the scenario around and choose cows that would best fit your environment, and then choose a purebred or composite bull that would best match your cows and your intended market. Aurochs, (bos Taurus) ancient European cattle, populated The cows are highly fertile and they exhibit excellent mothering instincts. - the Auroch and the Zebu - fused and evolved through natural selection over the next The Zebus and Aurochs bred and evolved over thousands of years into the Piedmontese breed, famous for postpartum muscular hypertrophy or the double muscle factor. Additional importation through the 1980s added to the Piedmontese lines in His Piedmontese cattle are also raised naturally, without antibiotics or additional hormones, and come with a strict traceability program that customers appreciate. (vitag.Init = window.vitag.Init || []).push(function () { viAPItag.display("vi_1472596215") }),
Our goal is to keep it simple and make life easier for you. 2023 Copyright CowCaretaker | CowCaretaker is reader-supported. Piedmontese cattle are a mix of two breeds of cattlethe Auroch (Bos Primigenius) and Pakistani Zebu. Our Piedmontese and Piedmontese/Murray Grey cross beef cattle are: Locally bred and born. gform.initializeOnLoaded( function() {gformInitSpinner( 4, '' );jQuery('#gform_ajax_frame_4').on('load',function(){var contents = jQuery(this).contents().find('*').html();var is_postback = contents.indexOf('GF_AJAX_POSTBACK') >= 0;if(!is_postback){return;}var form_content = jQuery(this).contents().find('#gform_wrapper_4');var is_confirmation = jQuery(this).contents().find('#gform_confirmation_wrapper_4').length > 0;var is_redirect = contents.indexOf('gformRedirect(){') >= 0;var is_form = form_content.length > 0 && ! = '1'; Wine Spectator gave its, Like the original Italian Piedmontese, North American Piedmontese cattle are distinguished genetically by the presence of the. "But the real gain is on salable cuts. Piedmontese. Piedmontese cattle originate from Northwestern Italy in the Piedmont region, but have been raised in North America since the 1970s. = ''; using her former librarian wizardy to conduct research about any topic that interests her. Piedmontese cattle have the following set of characteristics: White to light grey color with black pigmentation in the hooves, muzzle, tail switch, horns, ears, distal leg region, and around the eyes. The meat is lean without losing the rich, beefy flavor. We take the headache and heartache out of stocking and restocking. *Reference ~ USDA handbook #8 The W Hotel in San Francisco serves up this beef variety to its customers. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Trinita 32, 12061, Carru, Italy, Southeastern Piedmontese Association, 2910 Hartwell Hwy, Dewy Rose, GA, 30634. is_confirmation;var mt = parseInt(jQuery('html').css('margin-top'), 10) + parseInt(jQuery('body').css('margin-top'), 10) + 100;if(is_form){jQuery('#gform_wrapper_4').html(form_content.html());if(form_content.hasClass('gform_validation_error')){jQuery('#gform_wrapper_4').addClass('gform_validation_error');} else {jQuery('#gform_wrapper_4').removeClass('gform_validation_error');}setTimeout( function() { /* delay the scroll by 50 milliseconds to fix a bug in chrome */ jQuery(document).scrollTop(jQuery('#gform_wrapper_4').offset().top - mt); }, 50 );if(window['gformInitDatepicker']) {gformInitDatepicker();}if(window['gformInitPriceFields']) {gformInitPriceFields();}var current_page = jQuery('#gform_source_page_number_4').val();gformInitSpinner( 4, '' );jQuery(document).trigger('gform_page_loaded', [4, current_page]);window['gf_submitting_4'] = false;}else if(!is_redirect){var confirmation_content = jQuery(this).contents().find('.GF_AJAX_POSTBACK').html();if(!confirmation_content){confirmation_content = contents;}setTimeout(function(){jQuery('#gform_wrapper_4').replaceWith(confirmation_content);jQuery(document).scrollTop(jQuery('#gf_4').offset().top - mt);jQuery(document).trigger('gform_confirmation_loaded', [4]);window['gf_submitting_4'] = false;wp.a11y.speak(jQuery('#gform_confirmation_message_4').text());}, 50);}else{jQuery('#gform_4').append(contents);if(window['gformRedirect']) {gformRedirect();}}jQuery(document).trigger('gform_post_render', [4, current_page]);} );} ); Peter DenOudsten, of Lacombe, has grown his Piedmontese cattle operation from a few cows in the late 80s to the largest herd in Canada. In 2021, he set up an aquarium and now spends his lazy time watching his fish. The DenOudstens have partnered with Messinger Meats, a meat processor and butcher shop in Mirror, to market the beef, primarily in the Italian centres in Calgary and Edmonton and Sinnotts Independent Grocer in Red Deer. When you buy via links on our site, we may earn an affiliate commission at no cost to you. He is happiest watching small animals and plants grow big, not to mention writing to share his farm-life experiences. This was the progenitor of the Piedmontese vitello della coscia, "veal of the thigh." At the start of the 20th century, there were still 680,000 animals, but today that number has . Piemontese cattle are known for being docile and having a motherly temperament toward their offspring. Myostatin prohibits muscle growth whereas an inactive gene has the opposite effect. These cattle are originated from Italy. Tenderness is becoming more and more important. Since the Piedmontese breed is still uncommon in many places, active breeding for full-bloods and Naturaleans is still ongoing. So the producers very few as they may be avoid the commodity system, and it remains a niche beef that is extremely hard to find. The postpartum hypertrophic muscle growth characteristic, known as "groppa di cavallo" or "horse rump", first appeared in 1886 in the comune of Guarene d'Alba. Jennifer Blair is a Red Deer-based reporter with a post-secondary education in professional writing and nearly 10 years of experience in corporate communications, policy development, and journalism. Identify the mutation in the Piedmontese myostatin gene and put a box around it. Myostatin is a protein that is secreted in the muscle tissue of mammals that helps control the development of muscle within the body. Piedmontese calves tend to run a bit smaller at birth with no calving issues -- 60 to 70 pounds for first timers. We take pride in having the expertise, equipment, and facilities to raise healthy Piedmontese cattle. All four cuts from heterozygous animals with one copy of the myostatin gene were more tender and had less connective tissue than normal animals. Average height of the cows is about 131-132 cm at the withers, and about 130-135 cm for the bulls. They may be too big to fit THE BOX if fed to weights to grade. Piedmontese-cross calves were genotyped for the G-A Aug 6, 2005. It's best to start with having a trusted butcher prepare the first one or two animals you slaughter before you take over. When buying high-quality Piedmontese beef in Texas Hill Country, TX, look no further than Texas Piedmontese Beef. Now, its important to clear the air here: double-muscling doesnt describe a condition where a mammal forms twice the muscle but rather a condition that causes the formation of increased muscle fiber. 1/4 Beef - $250 deposit to hold Della Langa, Canavese, the Ordinario di Pianura, the Demonte, and the Scelta di Pianura were all different types of Piemontese cattle that were local to Italy until the end of the nineteenth century. They're Happy Cows :-) beef deposits - Call or Text 503.810.5960. In the cattle business, if you decide you want more production, were talking a 2-1/2-year process before you actually have product available, he said. Apr 3, 2013 at 8:51pm. You might view them as terminal crosses and not keep any such heifers as replacements. The vanguard of this migration entered the Piedmont Piedmontese cattle are distinguished by a unique, naturally occurring gene identified as the myostatin allele mutation, or inactive myostatin gene. By the 1990's, import of genetic material (semen and embryos) had dramatically . Spring 2023 beef reservations are open! SHOP LIVE YOUR BEEF LIFE HOLIDAY ROASTS NON-GMO 100% GRASS . Average height of the bulls is about 147 cm at the withers and 137 cm for the cows. Piedmontese cattle are not too much expensive. These two distinct breeds Their meat is seen as a premium product. She's spent half of her career telling stories about an industry she loves for an audience she admires--the farmers who work every day to build a better agriculture industry in Alberta. Piedmont is the region where this cattle breed originated. Step into any Michael Mina restaurant and you will see Piedmontese beef prominentlyfeatured. In blind taste tests, Piedmontese often beats 100% purebred andJapanese Wagyusteaks. As a lean breed, the Piedmontese have a little bit of marbling, but not excess marbling, said DenOudsten. H. Yrigoyen 5160/80 - B1824ABULans Oeste - Buenos AiresTelefax: (54-011) 4241-3449/4834Email:, Australian Piedmontese Cattle Association Inc. c/o Agricultural Business Research Institute University of New England Armidale, NSW 2351 Phone: (02)67 733342 Fax: (02)67 721943, The British Piemontese Cattle Society Ltd. Secretary - Craig Culley 33 Eden GrangeLittle Corby Carlisle CA4 8QW Tel: +44 (0)1228 562908, Piedmontese Association of the United States343 Barrett RoadElsberry, MO 63343Phone: (573) 384-5685Fax: 573-384-5567, North American Piedmontese Association (NAPA)PO Box 330Valleyford, WA., USA99036-0330Executive Director - Vicki JohnsonPhone: (306) 329-8600Fax: 306-329-4444, Piedmontese Association of the United States, 343 Barrett Road Elsberry, MO 63343 Phone: (573) 384-5685, Anaborapi, Str. All of our cattle are 100% piedmontese fullblood cattle, confirmed by DNA, and registered with PAUS. (2 points) Transcribe and translate the portion of the gene from Piedmontese cattle with the understanding that the promoter region in the DNA and the start and stop codons in the mRNA are not depicted (present in thesequence on either end of what is shown). Whencookingroasts it is best to sear thebeeffirst. Purebred Piedmontese beef is also fast-cooking compared to meat from Piedmontese cross breeds and other cattle breeds like Wagyu, whose beef is famed for its high marbling. They have a lot more in common than many breeds and rearing style, but are very different too. = rect.width + 'px';
The technical storage or access that is used exclusively for anonymous statistical purposes. Call (509) 953-1151 to place your order! var width = window.innerWidth; If the latter is the case, then a British x Continental cow such as Angus x Simmental, Angus x Gelbvieh, or Angus x Charolais would certainly be a good choice and probably offer more growth in calves than a British x British cow such as Angus x Hereford or Angus x Shorthorn. This is a delicacy that makes the beef stand apart from traditional marbled steaks. PIEDMONTESE is the MYOSTATIN gene Beef Cattle Breed - producing higher yield and genetically tender beef in one cross breeding season. Newsletter Sign Up - Receive local farm, ranch, crop and livestock production news, Hutterite colony blazes antibiotic-free trail, Top scientist challenges beef industry to do better, Another close call for Albertas hog sector, Wet weather continues to drag out harvest operations. The double-muscle of the Piemontese bulls makes them ideal for beef production with lean beef that is lower in fat and cholesterol than other commercial beef on the market. = '21'; Use the search! Piedmontese cattle are relatively calm and docile in temperament and noted for their longevity. In 1886, cattle breeders were drawn into the Piedmontese breed because of the appearance of the double muscle factor. 25,000 years to become the Piedmontese breed. Youll also receive industry and policy information, all in one convenient email delivered right to your inbox! var _footer = document.querySelector("#colophon"); (DM) in Piedmontese cattle attracted the attention of breeders, who had the foresight Not only does Piedmontese beef make the best tasting and juiciest burger you can eat, but it's also the healthiest! Age: Posts: 764. Milk from the Piemontese is typically used for cheese production in Italy. By Joel Crews. = '10px'; Piedmontese cattle on the Sandhills Flying U Ranch of Ryan Cone. Quote. Location. The calm dams have an inherent compulsion to protect their offspring, so youll not want to do anything that makes the mothers see you as a threat to their babies. He bought his first cow at 25 and named her "104". The Piedmontese (Italian: Piemonteseor razza bovina Piemontese) is a breedof domestic cattle that ori. Piemontese entered the US in the 1980s and became the foundation stock to breed the beef cattle called North American Piedmontese cattle. Piemontese cattle are used primarily used for dual-purpose in the United States, as both beef and milk cattle. Piedmontese cattle carry a unique gene mutation identified as an inactivemyostatinallelethat causeshypertrophicmuscle growth, ordouble muscling. The Brahman is a beef breed, although purebreds are rarely slaughtered for . 24 talking about this. Certified Piedmontese is the only beef producer that tests for inactive myostatin, which . Easy calving, a hearty breed. These cattle stayed and The cows stand at roughly 52 inches in height while the bulls stand anywhere between 51 inches to 53 inches in height. Please call 814-734-7008 to order. The W Hotel in San Francisco serves up this beef variety to its customers. A massive migration of Zebu cattle (Brahman cattle) from Pakistan brought the Pakistani Zebus to the Piedmont valleys, where the Alps mountain range curtailed their migration. Purebred or full-blood Piedmontese bulls and cows are homozygous, meaning their inactive myostatin gene manifests in two identical alleles. But currently they are mainly used for meat production and also for milk. In effect, when inactive, as it is with Piedmontese cattle, it no longer prevents muscle development which is what allows for the hypertrophic condition sometimes referred to as "double muscling". They seem to cross well with Brahman and Hereford. Full-bloods have two copies of the myostatin gene, which makes for a higher lean-to-fat ratio, less marbling, and less connective tissue. "We've calved more than 1,000 calves and never pulled a calf," Rick says. What Smells Deter Cats from Peeing? Alfalfa finished. Don't hesitate to get in touch with us today for more information. Sign up to our regular newsletter and access news from across the Global AG Media network. Longevity. Purebred Piedmontese cattle are homozygous, meaning they have two identical alleles present for this unique gene. The cows are primarily white with varying shades of gray or light red. Ferdinand Borletti (1888-1977) bought the estate Ca'Negra from a noble Venetian family - Baron Franchetti. The Piedmontese breed of beef cattle - a natural for the production of lean, tender, healthful beef, due to a unique. Today, Piedmontese cattle are found in Canada, the US, Great Britain, New Zealand, Mexico, Australia, Holland, Denmark, and Poland. Beside increasing red meat yield and causing unique tenderness, double-muscling in full-blood Piedmontese also means that the beef has less marbling, a higher lean-to-fat ratio, and less connective tissue. The prices vary according to the weight of the cattle. "Piedmontese are the only beef breed that naturally produces tender lean beef," said Robertson. He used this breed called Piedmontese. That's where you're gaining on a five to seven per cent range. = 'visible'; He has always enjoyed waking up at 6 am to tend to his flock and vegetable garden.