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Once you get a winning match, take notes, then share it next time you havefriends, family, or colleaguesover for dinner. Duck, one of the fattiest fowl there is, can more than . Its one of the most popular preparations of duck. Duck and pinot noir is a classic pairing because both offer moderate intensity, with pinot noirs acidity balancing out the fattiness of duck. The bright acidity cuts through even the most decadent fry . Jason Yamasaki (JY) Carpineto was founded in 1967 by Giovanni Carlo Sacchet and Antonio Mario Zaccheo to produce high-end Chianti Classico. We say: Thick and rich - just as a dessert cocktail should be. The wine opens with powerful dark fruit on the bouquet, plums, and blackberries, as well as hints of cocoa. You want your drink to vibe on the same frequency as your food, enhancing each . When Magarian asked a sommelier what he would've paired with that same salad, he said, "'A Riesling, because it's a little sweet, has nice acidity, and is very fruity.' /*