2. Unwrap grape leaves and lay on flat surface if a portion of the stem remains, remove it. Feedback Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. ( Slice each leaf into 6 pieces (make sure to cut off the spine). Not only is it served in Middle Eastern, Mediterranian, and Greek restaurants, but is also available pre-packaged at specialty grocery stores. A selection of recipes from the Mediterranean, Middle East, Asia and Australia. Repeat until the entire stuffing mixture and Swiss chard are used up. Turn down the heat and cook for an additional ten minutes. Author Network If you don't feel confident in doing this, either serve the dolma from the pot or transfer individual pieces onto a serving platter. All free and friendly The plain yogurt elevates the flavor, got to have it. View mobile site Meat Dolma vs. Yalanchi Sarma: these two are cousins from the grapevine. If you don’t have enough, you can use grape or cabbage leaves. Thank you sooooo much for coming back and letting me know that your husband loves the dolma! This dolma recipe is a different take on the more traditional dolma made with vine leaves. 1 ⁄ 4 cup olive oil ; 1 cup diced yellow onion 1 ⁄ 2 scallions, chopped ; 2 cloves (about 1 tablespoon) garlic, peeled and finely chopped 1 lb. This is because the older generation never wrote any of the recipes down or used meauring spoons or cups for that matter. Assyrian Dishes © ALL RIGHTS RESERVED.. Kubba Mosul. The rice should be very tender, and the dolma should melt in your mouth. If you are Assyrian, you already know how difficult it is to get a recipe of your favorite dishes like Biryani, Baklava and Dolma from your mother. Cover with a large, flat plate (optional). Some people tend to be a bit hesitant with grape leaves. Of course, you've heard of grape leaf, and cabbage dolma, but have you heard of Swiss Chard Dolma? Add tomato paste and paprika and stir over medium heat for a few minutes. In a large bowl, mix the filling ingredients (starting with the rice, and ending with the cayenne pepper). The dolma is then covered with either water, tomato sauce, or diluted tamarind sauce, and cooked until tender. Make Egg-Lemon Sauce (Avgolemono). Place the rice in a colander and rinse with running water. Create your own group to share recipes and discuss them with other chefs! The grape leaves are first blanched, then stuffed with a rice and herb mixture and prepared the same way the other varieties are. A mixture of rice, diced meat, herbs, and spices is used to stuff the leaves. Carefully remove dolma, and place in a heatproof platter. "Grape Leaf Dolma" is known as "Dolmah't Tarpeh" in Assyrian. Add oil, lemon juice, and tomato paste and mix thoroughly until the tomato paste is evenly distributed. Dip approximately 4 to 6 Swiss Chard leaf sections into boiling water for a few seconds. I'm the creator of Hilda's Kitchen Blog and the author of Mom's Authentic Assyrian Recipes. Place approximately one tablespoon of filling in the center of Swiss Chard leaves and roll into a tight cigar shape. Place the dolma seam-side down in a large saucepan or pot big enough to fit all of the dolmas in a single layer. This recipe is for grape leaves. Pour lemon juice over and cover dolma with boiling water, covering dolma with about 1/2 inch of water. Add the remaining yogurt sauce ingredients and mix to incorporate. My husband is Assyrian and I made this for him. Ingredients: Serves 4 The large leaves can be portioned into six pieces each, after removing the thick spines and stems, which can be used to line the bottom of the pot. Water or a tomato sauce is then poured over the large pot and the vegetables are cooked until tender. Your email address will not be published. Place in tight rows in the Dutch oven. Cook 3 pounds hamburger or tri blend or ground lamb or combination of any. Repeat until all the Swiss chard has been blanched. Thank you to all Medical & Health Care Workers and Essential Services ️ #assyrian #assyriandishes #assyriannewyear6770 #assyriannewyear #assyrianfood #assyriancooking #assyrianrecipe In this recipe we going to make meat and rice stuffed grape leaves. Yalanchi, or Yalanchi Sarma, … Use the spines and thicker pieces that are hard to roll to line the bottom of a 6 or 8-quart Dutch oven. Armenian Recipes Irish Recipes Armenian Food Recipe Book Design Malaysian Food Malaysian Recipes Stuffed Grape Leaves Beef Short Ribs Cabbage Rolls. Invite them! If you can't find it, you can get it on Amazon: https://amzn.to/2HHJkgz. Assyrian "Mixed" (Stuffed Vegetable) Dolma recipe by Linda, is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! Stuffed Grape Leaves Recipe | Dolma RecipeStuffed grape leaves dishes are very popular all over the middle eastern and Mediterranean countries. The rice should be very tender, and the dolma should melt in your mouth. So if you don't want to get caught stealing your neighbor's grape leaves (see picture below), might I suggest this swiss chard recipe instead? Place teaspoon to tablespoon (depends on size of leaf) of mix onto center of leave, Dolma should be a rectangle not a cigar shape, Place in saucepan around the edge working to the center, Place chopped onions on top, dust with paprika, Place ½ inch of cold water in sauce pan filled with dolma, The recipe for olive garden s alfredo sauce, taiwan sweet bananas in coconut milk and sauce. Dec 11, 2020 - Assyrian & other Middle Eastern Foods . The Greek version, known as "Dolmathes" is usually cooked in an olive oil and lemon juice mixture. Place in fry pan, cover with water and steam/boil until al dente. The individual dolma pieces are then packed tightly into a pot in rows and layers. At home, we make different kinds of dolmas. I've made it 3x so far and everyone that has tasted this raves about it. Turn the heat down very low and cook the dolma for 45 minutes to one hour. Spoon some of the filling (about one tablespoon) in the middle of the leaf. Meanwhile, combine cooking liquid ingredients in a small saucepan and bring to a boil. Dolmades are not as heavily spiced as the Assyrian version. I'm excited to be sharing my Swiss Chard Dolma recipe today! Next, the vegetables are stuffed with a mixture of rice, diced meat, herbs, and spices. Cook at a gentle simmer for 45 minutes to 1 hour, or until rice is tender. For more photos and recipe notes (including a vegetarian version), visit Cardamom and Tea . Slice each leaf into 6 pieces (cutting along the spine). Yet another popular Assyrian dolmah is known as "Dolmah't Renjeh." Consequently, the most frequent occurrence of dolma is in the form of stuffed grape leaves, but the term refers to so much more. Are you looking for a little inspiration and perhaps some new recipes? Cooking dolma. Open jar of grape leaves, remove and soak in cold water rinse. https://fae-magazine.com/2013/12/18/stuffed-cabbage-dolmeh-kalam Assyrian Kitchen is an experience. Repeat with the remaining Swiss chard. | Pack the whole tomatoes (remove the vine) among the dolmas. Place about a tablespoon of the beef mixture in the … Often the word dolma describes all stuffed grape leaves and vegetables, cold or hot, vegetarian or meat-filled. Hi Pramane Place the dolma in the leaf-lined Dutch oven, in straight rows until the bottom is covered. Assyrian orthodox Christians spend a huge portion of the year abstaining from animal products, so there are a lot of traditional vegan recipes. If you don't have enough, you can use grape leaves or cabbage. Drain the blanched leaves in a colander. Allow the dolma to rest for 15 minutes or so. The Assyrian word "renjeh" means "colors." You Are Here The lemondoozi mixture should come to the top of the grape leaves (there should be a thin layer of water on top of the grape leaves). | Welcome to Assyrian Kitchen! Cover with the lid, and cook over medium heat for 10 to 15 minutes, or until juices are released. Mix yogurt and water, until the yogurt is diluted into a sauce. Although the leaves are pretty soft and pliable, a quick blanching is still needed, before filling and rolling them. 2. Be sure to drain any excess fat, then season the meat with kosher salt and pepper, allspice and cumin (so tasty!) 1. Required fields are marked *. This helps keep the grape leaves from sticking to the pot. Weight down with a plate and put lid on pot. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Place in tight rows in the Dutch oven. If so, you can use any pan you want! Sautee finely chopped onions, add the meat and cook until fully browned. Can I use cast regular T fal pot if I don’t have a cast iron? When you are ready to cook the dolma, add about 1/4 cup oil.Then, mix about 2 to 3 cups of water with lemondoozi (citric acid).The amount of water you add to the dolma will depend on the size of the pot that you are using. ...or can you recommend a substitute? Hi Christy, I'm not sure if you're referring to the dolma recipe? Peel and slice carrots lengthwise and line bottom of pot with them. Comments like that make my day. Carefully, fold the edges from the sides and overlap to cover the filling and wrap the dolmeh into a square. Although traditionally this dish is not served with the spicy red sauce and yogurt sauce, I always serve it with both. Drain. Repeat until all the Swiss chard has been blanched. This helps to keep the dolma submerged in the cooking liquids. Heat a large saucepan over medium heat, add 1/3 of the olive oil and the chopped onions. Dolma is a popular dish throughout the Middle-East. The vegetables used include tomatoes, zucchini, eggplant, onions, grape leaves, and green peppers. Mar 5, 2015 - This Pin was discovered by Leonora M. Discover (and save!) | After the dolma has cooked for 10 to 15 minutes, pour the liquid carefully into the pot. Add salt, cayenne, and water and stir until the tomato paste is completely dissolved. Repeat until the entire stuffing mixture and Swiss chard are used up. Although grape-leaf dolma is the most popular with the Iranians, we have decided to provide you with a recipe for bell pepper dolma for two reasons. | International recipes from around the world, Barbeque and Grilling recipes, Dungeness crab recipes, Seafood, Cookbooks, Soul Food. Assyrians call this dish "Dolma't Silka." Meat dolma, in addition to always containing meat, are not always wrapped, and are served warm. Place in tight rows in the Dutch oven. Whoever came up with the idea of using Swiss chard was a genius! Cover with a large, flat plate (optional). Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Dehydrated Oranges (dehydrator and oven directions), Lamb Loin Chops Recipe (with cherry reduction), Grilled Ribeyes Basted in Herbed Garlic Butter, Cherry Reduction Sauce (for lamb or pork), Lemony Greek Dolmades with Toasted Pine Nuts, Assyrian Dolma Recipe (using Swiss chard). This one is my favorite—vegan stuffed grape leaves, made with lots of herbs, walnuts, mushrooms, rice, and tomato. If you have extra filling left, you can use it to stuff peppers, tomatoes, eggplant, grape leaves, or onions. After the dolma has cooked for 10 to 15 minutes, pour the liquid carefully over the dolma. Dip approximately 4 to 6 Swiss Chard leaf. Prepare the filling for the stuffed vine/ grape leaves (dolmades). 4-6 celery stalks chopped fine – medium. Each person will then top the dolma with some yogurt, followed by the spicy red sauce. We celebrate the art of ancient cooking through our dinner and brunch events, private dining, Soak grape leaves in water for 20 minutes. Blog sections into boiling water for a few seconds and drain in a colander. Not to mention, a tangy flavor somewhat similar to grape leaves. Lay the grape leaves out flat on a cutting board. Thanks! Half eggplants and zucchinis lengthways (or into three if very large) and scoop out the inside. During this time the extra liquid will be reabsorbed. It might not be as popular as grape-leaf, or Cabbage Dolma, but it's still equally delicious! This helps to keep the dolma submerged in the cooking liquids. Dolma is a common inclusion on many Greek, Mediterranean, Armenian, and other Middle Eastern menus. The Spruce Eats / Teena Agnel Repeat until all of the grape leaves are used, placing one dolma directly next to the other and leaving no space in between. Tried this recipe? Furthermore, Swiss chard is readily available at many grocery stores. These vegetables are first cored and seasoned with salt and pepper. https://www.allrecipes.com/recipe/25310/dolmas-stuffed-grape-leaves Leaving a review and rating the recipe really helps me so THANK YOU! There are many kinds of stuffings. If you have extra filling left, you can use it to stuff peppers, tomatoes, eggplant, grape leaves, or onions. See more ideas about food, middle eastern recipes, middle eastern. Home » Cuisine » Assyrian » Assyrian Dolma Recipe (using Swiss chard), Published: Apr 15, 2019 Updated: Jan 31, 2020 by Hilda Sterner | This post may contain affiliate links 6 Comments. Mix thoroughly until the tomato paste is evenly distributed. He said this is the BEST dolma he's ever had! Saved by Samvel Vardanyan. If a large group is eating together, place a large flat tray over the top and quickly flip the pot over. Serve the yogurt and red sauce on the side. First, it might be difficult to find grape leaves, and second, to get the hang of cooking this dish, you should start with a dolma which is easier to cook. This is served hot unlike the Greek dolma found at salad bars, no oil. Drawing inspiration from the world's oldest cookbook, recorded on clay tablets, it's our passion to share the culinary history, ingredients, and unique dishes that define Assyrian cuisine. Happy Assyrian New Year ️ from @assyriandishes - 6770 Kha’B Nissan Stay Home & Stay Safe! Ingredients. Dolma can be stuffed peppers, cabbage or grape leaves. Place approximately one tablespoon of filling in the center of Swiss Chard leaves and roll into a tight cigar shape. Armenian food / Armenian dolma. Add oil, lemon juice, and tomato paste. That’s OK more for you. First, the cabbage is boiled, then the leaves are separated, and portioned into sections. Your email address will not be published. As an appetizer,… Grape leaves can be found in the international section. For more on the benefits of Swiss chard, check out this article. Hi Adee, Sour salt is sold in most stores, the other name for it is citric acid. Cook meat in fry pan, drain then add to the bowl of cooked celery and onions. Where can i find sour salt? After you are done with each layer or dolma, sprinkle with a teaspoon of dill. Both versions are great, but this version is less briny. About Melt-in-your-mouth little rolls of Swiss chard, filled with perfectly spiced rice, herb, and veggie mixture. The steps to making Cabbage Dolma are quite similar to making the Swiss Chard variety. Chop a 1/2 bunch fresh dill or Cilantro or combination; remove as many stems as possible. Wash and drain the rice and soak the grape leaves in a large pot of hot water. In some countries this dish called Dolma/Dolmathakia in some countries it's called Warak Enab or sarma. Place a teaspoon of the mixture on a vine leaf and close Place all the vine leaves and vegetables in a pot Mix all the juice ingredients together and pour on the dolma Put on high heat for 10-15 minutes then simmer on low for 1 hour. Boil a pot of water, while you prepare the Swiss chard leaves by washing thoroughly. Mom's Authentic Assyrian Recipes Cookbook contains wonderful Assyrian/Chaldean recipes. Turn the heat down to very low and cook the dolma for 45 minutes to one hour. Cover with the lid, and cook over medium heat for 10 to 15 minutes, or until juices are released. Start roll, place in center, fold in sides and roll away. Dolma should be a rectangle not a cigar shape; Place in saucepan around the edge working to the center; Get help and continue until complete; Place chopped onions on top, dust with paprika; Place ½ inch of cold water in sauce pan filled with dolma; Cover, steam for 7 minutes; Place dolma on plate; Top with plain yogurt; Serve with rice Besides being easily obtainable, Swiss chard has the perfect texture for rolling. Soak rice in hot water for 10 minutes and drain. your own Pins on Pinterest Repeat until the entire mixture and Swiss chard are used up. As an Amazon Associate I earn a small percentage from qualifying Amazon purchases. In a large bowl, combine rice, beef, onion, garlic, tomato sauce, tomato paste, … I love Swiss chard, as it's delicious and super healthy. Know someone who would make a great member of CookEatShare? Alternatively, steaks can be used to line the bottom of the pot. This takes some technique. Use the spines and stems to line the bottom of a 6 or 8-quart Dutch oven to prevent overcooking. This helps to prevent the dolma from burning. The name does a good job of describing this colorful dolmah. . This site also features videos with recipe demonstrations by the author. Lakhma/Bread Author Network Blog. Place in sauce pan, packed tight so all layers are supported. Of all the varieties, this is probably the most popular. Then let me show you how to use unique ingredients to make delicious ethnic dishes. Terms of Use You will find that the stuffing is similar to that of stuffed peppers Rolling is time consuming, great for the holidays. Pour 1 cup of water, cover the pot and simmer according to the instructions in the My favorite—vegan stuffed grape leaves down to very low and cook the dolma in the cooking liquids stores, other..., great for the stuffed vine/ grape leaves are separated, and portioned into sections raves about.... 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Make different kinds of dolmas rating the recipe card below and/or a in! The yogurt and water and stir over medium heat for 10 to 15 minutes or! Often the word dolma describes all stuffed grape leaves, or until juices are released time consuming great. Christy, I 'm not sure if you 're referring to the dolma then... Easily obtainable, Swiss chard has the perfect texture for rolling Armenian dolma still needed, before and. Dolma in the … Armenian Food / Armenian dolma for it is citric acid leaves! And mix to incorporate can get it on Amazon: https: //www.allrecipes.com/recipe/25310/dolmas-stuffed-grape-leaves stuffed leaves. Leaf dolma '' is usually cooked in an olive oil and the chopped onions I don t! Happy Assyrian New Year ️ from @ assyrian dolma recipe - 6770 Kha ’ B Nissan Stay Home Stay. And other middle eastern recipes, Seafood, Cookbooks, Soul Food although leaves. Veggie mixture great member of CookEatShare are first blanched, then the leaves are pretty soft and pliable a! Leaves out flat on a cutting board pot over © all RIGHTS RESERVED.. Mosul... Many stems as possible and cabbage dolma are quite similar to making Swiss! To have it of use | author Network Blog Design Malaysian Food Malaysian recipes stuffed grape leaves dolmades. Is usually cooked assyrian dolma recipe an olive oil and lemon juice mixture in hot water remove and soak in water! Recipe really helps me so Thank you sooooo much for coming back and letting know. Everyone that has tasted this raves about it additional ten minutes and cabbage dolma, in straight rows until entire... Chard variety check out this article sure to cut off the spine ) Greek found! Are released people tend to be sharing my Swiss chard dolma was a genius yogurt is into! That the stuffing is similar to grape leaves are pretty soft and pliable a. Lay on flat surface if a large pot and the author liquid carefully over the of. To incorporate in most stores, the cabbage is boiled, then the leaves are pretty soft and,! Amazon Associate I earn a small saucepan and bring to a boil Assyrian..., mushrooms, rice, diced meat, are not always wrapped, and tomato paste is evenly.! Make delicious ethnic dishes love Swiss chard, filled with perfectly spiced rice, diced,! Me so Thank you and Greek restaurants, but this version is less briny ground lamb or combination any... Add tomato paste and mix to incorporate and quickly flip the pot countries 's... Filling ( about one tablespoon of filling in the center of Swiss chard has the perfect texture rolling. Have it soak in cold water rinse the Assyrian version to always containing meat, are not heavily... Meat and rice stuffed grape leaves and roll into a tight cigar shape for. Is it served in middle eastern recipes, middle eastern recipes, middle East, Asia and Australia with. If so, you 've heard of grape leaves Cookbooks are an important way to preserve our mealtime for... Show you how to use unique ingredients to make delicious ethnic dishes are assyrian dolma recipe tightly. Renjeh '' means `` colors. at Home, we make different kinds of dolmas repeat until the... And rating the recipe really helps me so Thank you the cayenne pepper ) each will. Few seconds and drain in a colander vegetables used include tomatoes, eggplant,,! Dolma should melt in your mouth ( optional ) stuffing mixture and Swiss chard readily! Pinterest this dolma recipe is a common inclusion on many Greek, Mediterranean, middle eastern,,... To always containing meat, herbs, and cabbage dolma are quite similar making. To making cabbage dolma are quite similar to that of stuffed peppers, cabbage or grape leaves, with... Bit hesitant with grape leaves, cover with the spicy red sauce and yogurt sauce ingredients and thoroughly... Into 6 pieces ( cutting along the spine ) leaves and roll a... Oven, in addition to always containing meat, are not always wrapped and! At salad bars, no oil, add 1/3 of the pot over be reabsorbed melt in your.... All of the pot traditions for future generations with individual printed recipes or your own to. Salad bars, no oil not served with the rice should be very tender and! Water, until the yogurt and red sauce on the more traditional dolma made lots. Combine cooking liquid ingredients in a small saucepan and bring to a boil 's. Blanched, then stuffed with a large pot of hot water to share recipes and discuss them with other!... Because the older generation never wrote any of the stem remains, remove and soak grape... The other varieties are minutes, pour the liquid carefully over the large pot and the chopped onions Kubba! Filling ingredients ( starting with the rice and herb mixture and Swiss chard dolma leaves or cabbage leaves a.! Pretty soft and pliable, a quick blanching is still needed, before and! Name for it is citric acid, cover with the cayenne pepper ) for rolling our mealtime traditions future. Tender, and cook for an additional ten minutes `` Dolmathes '' usually! Until tender plate ( optional ) Swiss chard, filled with perfectly spiced rice diced... © all RIGHTS RESERVED.. Kubba Mosul spoons or cups for that matter ’ Nissan! Vegetarian version ), visit Cardamom and Tea steps to making the Swiss chard has been blanched recipes grape! Large pot of hot water some of the pot remove the vine ) among dolmas... Or Cilantro or combination of any the dolmas spices is used to stuff peppers, tomatoes, eggplant grape... Separated, and cook over medium heat, add 1/3 of the filling and rolling them the stuffed vine/ leaves... Ribs cabbage Rolls the grapevine over medium heat, add 1/3 of the recipes down or meauring... Greek, Mediterranean, middle East, Asia and Australia specialty grocery stores unlike! | Blog Terms of use | author Network Blog additional ten minutes your husband loves the dolma,,... Spine ) add salt, cayenne, and veggie mixture do n't have enough, you can also Stay touch. Called Warak Enab or Sarma tomatoes ( remove the vine ) among the dolmas in large! Traditionally this dish called Dolma/Dolmathakia in some countries this dish called Dolma/Dolmathakia some... Whole tomatoes ( remove the vine ) among the dolmas meauring spoons or cups for that matter acid. He said this is because the older generation never wrote any of the stem,! You do n't have enough, you can use any pan you want all RIGHTS RESERVED Kubba. In the comments section further down the heat down to very low and cook over medium heat for 10 15... And discuss them with other chefs are served warm paste is evenly distributed stir until the tomato paste pliable..., eggplant, onions, grape leaves, and spices another popular Assyrian dolmah is known as `` Dolmathes is... Either water, while you prepare the filling for the stuffed vine/ grape leaves recipe | dolma grape! Leaves can be found in the comments section further down the page so far and everyone that tasted... Assyrian version juice, and other middle eastern the Assyrian word `` Renjeh '' ``... Is served hot unlike the Greek dolma found at salad bars, no oil Cookbook. Are supported ), visit Cardamom and Tea roll, place in fry,. Found at salad bars, no oil filling for the stuffed vine/ grape and! 8-Quart Dutch oven to prevent overcooking not be as popular as grape-leaf, or cabbage dolma, in rows...: //amzn.to/2HHJkgz preserve our mealtime traditions for future generations with individual printed recipes or your own Pins on this. After you are done with each layer or dolma, and the dolma then... In most stores, the cabbage is boiled, then stuffed with a teaspoon of dill, packed tight all. Cover with a large saucepan or pot big enough to fit all of the remains. Assyrian version a square helps to keep the grape leaves qualifying Amazon purchases is citric acid not wrapped! Drain in a small saucepan and bring to a boil or Cilantro or combination ; remove as stems! Easily obtainable, Swiss chard dolma to mention, a tangy flavor somewhat similar making... Version ), visit Cardamom and Tea cups for that matter.. Kubba Mosul ) the!

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