Continue until you have used up all the cabbage and the filling mixture. With your hands fold the sides and then roll up … 2) We usually add some stuffed vegetables to the mix: small sweet peppers are my favorite. Shake Balekjian prepares the dinner entree dolma, vegetables stuffed with meat, bulghour wheat and vegetables (part 1 of 2) Let’s make some dolma! I personally prefer beef and turkey mix. Again fill the pumpkin with the rice and dried fruit mixture. In addition to the Lulu Kebab, you’re gonna need some grape leaves. (Make sure the bowl is large enough to mix … Allow dolma to rest for 20-30 minutes. Add the sauteed onion and shallot, and mix to combine. (Make sure the bowl is large enough to mix the meat plus all the filling ingredients too.) Melt-in-your-mouth little rolls of Swiss chard, filled with perfectly spiced rice, herb, and veggie mixture. First, hollow out the small veggies. If you don't have enough poor leaves for the bottom layer, add a couple of good ones. 1 batch of scallions. If you’d like to order some, it’s pronounced pretty close to Y’ALL-AN-CHEE. Here's why. “Dolma: is a family of stuffed dishes common in Mediterranean cuisine and surrounding regions including the Balkans, the South Caucasus, Central Asia, India and the Middle East.”, Salmon With Bulgur, Mini Bell Peppers & Cherry Tomatoes. A cabbage roll would work the same way. I usually have a couple of paper towels and a garbage bowl handy too. Add the ground beef and lamb to a large mixing bowl. Prepare a stockpot or large Dutch oven with non-stick spray or olive oil. Dolma is my all-time favorite Mediterranean dish! What Tolma is, it’s ground spiced meats,a bit of rice and herbs, mixed together, stuffed with grape vines. Place the rolled dolma in the pot. G-Free Foodie © 2021. These are easier to find. My grandmother uses uncooked rice, and then adds a bit more cooking liquid by mixing broth with the tomato sauce, then cooking for 2+ hours. I’m calling this “my version” because my mother’s is slightly different than my grandmother’s, and so on. Add the ground beef and lamb to a large mixing bowl. And that’s OK, because you can make it pretty easily. Bring to a boil. Cover with a lid. For this reason, one of the most asked questions about my dolma recipe for years is “how can […] OK, I think you’re ready. For those who don’t eat rice for some reason , they can make it without rice! After you are done with each layer or dolma, sprinkle with a teaspoon of dill. I’m curious about your comment regarding the rice. The origin of the word is from Turkey, which means the stuffed thing. You can finely chop any good bit from the centers and add them to the stuffing mix or save them for soup later. Layer the dolma in two or three layers. The brine should look greenish but clear, and you shouldn’t see any dark brown or tears in the leaves through the side of the jar. Armenian … After forty-five minutes of translation and talk between my mother By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. is this because your grandma uses raw rice or because your grandmother uses a different grain altogether? Put a teaspoon of filling near the stem end. It's known to Then wrap and sequentially put in a pan. OK, here’s how it works. Simple Armenian Dolma September 4, 2018 Dolma, hummus, and few slices of cucumbers or carrots is my go-to meal after a long day’s work when I just don’t feel like cooking. Cover the pot, and … In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. (You can refrigerate at this step and cook tomorrow.) Once the liquid begins to bubble around the edge of the plate, reduce to low and cover fully, and cook for 1.5 hours. You may withdraw your consent at any time. All Rights Reserved, oven-safe plate that fits inside the stock pot. Armenian Dolma (Tolma) Served With Yoghurt-Mint Sauce. Once you have a full layer of wrapped grape leaves, add the filled vegetables to the second layer, then pack filled grapes leaves around them to form another layer. Once the filling has all been used, squeeze the juice of the lemon over the dolma. In Western countries, it's equivalent to stuffed cabbage roll. I like my way much better – plus less waiting to eat! See: Then pour in the tomato sauce. These delicious stuffed cabbage rolls, or as we call the dish in Armenian : tolma, is one of my favorite traditional dishes. Beef, grains, and herbs are wrapped in cabbage or grape leaves, and are served at nearly every meal. Thanks! To cook, start the pot at medium heat, and tip the lid to release a small amount of steam. Carefully fill the veggies with the meat filling, packing them tightly but not cracking them open. You can add more tomato sauce for extra flavor. But if you are using canned leaves, wash in hot water. Dolma is a Middle Eastern dish. AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.deRepresented by Mengting Gao & Alexander BauerKitchen Stories is supported by product placement. Fill in the pumpkin with the rice and dried fruit mixture. You can add a 1/4 cup water if needed (usually not) or adjust heat. So they aren’t exclusively wrapped, making them “dolma” but not always “sarma.” 3) That’s what you’d ask for if you want a similar dish at an Armenian or Mediterranean restaurant. Of course, you've heard of grape leaf, and cabbage dolma, but have you heard of Swiss Chard Dolma? Set aside. Also, are there any other techniques that she has used or uses that would be of interest? The layer should cover the entire bottom and be two leaves deep. They are often bundled with string or rolled in bunches, so remove the string if needed and unroll the leaves so the lay flat. All About Quinoa + Basic Recipe, How to Make Gum-Free Baking Binder and Using Xanthan + Guar Gum in Gluten-Free Baking, Tomato Water | The Fresh Tomato Recipe You Didn’t Know You Needed, Easy Pesto Quinoa with Tomatoes & Fresh Mozzarella, White Chicken Chili with Bacon | Stove, Slow Cooker or Instant Pot, G-Free Foodie Gluten Free Advocates + Experts. Traditionally Tolma was made with finely chopped lamb meat. Place some grape leaves on the bottom of a medium to large pot to prevent the dolma from sticking. Plus a glass of wine. Spread a leaf on a plate or cutting board, wrong side up and stem end towards you. This method can add a bit more flavor from the broth and is more traditional, but it’s also much easier to burn an entire pan of dolma, which is such an utter disappointment I can barely describe it. 4. Squeeze fresh lemon juice over dolmas before Stuffed beef in grape leaves (Armenian Dolma Recipe) Grape leaves (fresh or salted) 40-50 pcs • Water for grape leaves - 500ml • For the filling • Beef - • Rice - • Onion - • Coriander, rosemary, parsley - … Enjoy! Transfer to a platter and season lightly with salt and pepper. Squeeze 1 lemon into pot and add 2 cups of water. Pull the grape leaves from the jar, allowing the brine to drain off. If it is a different grain, would you mind sharing? Place the ground beef in a bowl, add small chopped onion, rice, chopped greens, salt, pepper, dried basil and tomato paste. Carefully remove the plate with tongs. Cover with a plate to prevent floating. I'm excited to be sharing my Swiss Chard Dolma recipe today! Turkish dolma is more than just a food; it's a fascinating dish with a royal history you must try. Once you've wrapped the dolma and added the lemon juice & tomato sauce, you can cover and refrigerate to cook the following day. Once the dolma have cooked, remove from heat and remove the pot lid. Meat Dolma: Armenian Stuffed Grape Leaves, Delicious Chocolate Martini (make it Dairy Free too! Nowadays it’s made with different meats, and every household makes it slightly different, but always delicious. Depending on the size of your pot, you may or may not have a third layer. Wait until the butter and honey spill over the mixture. Add the rice, allspice, parsley, salt and pepper to the meat. Vegetarian Dolma Armenian stuffed summer veggies My grandmas recipe with a little bit of a twist This is not your typical dolma but I promise it tastes just as good, if not better For the filling I used Parsley Cilantro Basil (You want them next together, but not packed tight.) And I do like this one the most, just because it’s much more flavorful from all the other veggies that are included in the dish. Cover with a layer of remaining grape leaves, then put the plate face down over the leaves. Jan 11, 2021 - Explore Armenian Dish's board "Armenian recipes" on Pinterest. In this video I make sarma/dolma (stuffed grape leaves). If using fresh grape leaves, cut off the stems and blanch them in boiling water first. Meat Dolma vs. Yalanchi Sarma: these two are cousins from the grapevine. Yes, this dish is made mainly from stuffed cabbage rolls, but for our summertime tolma we also include different veggies, such as: eggplants, fresh peppers, tomatoes, and zucchini . You want at least one large jar or two smaller (10 oz or so) jars. This is the filling. Yalanchi dolma, which is what I’m making in this blog post, literally means liar or fake dolma in Turkish but it is in fact a meatless dolma. Place a small dish on top of the vegetables, then put small pot of water on top of the dish to hold the vegetables down during cooking. If you’re at a Greek establishment, ask for meat dolmades. Midye Dolma, stuffed mussels with aromatic rice, herbs and spices, is a delicious treat we love as a nation. This recipe comes from my mother's-mother's family and has never been written down until a year ago. Yalanchi, or Yalanchi Sarma, are vegetarian, rice based, always wrapped in grape leaves, and are normally served cold or room temperature. If you’ve tried this MIDDLE EASTERN VEGETARIAN DOLMA or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! Get Dolmas Recipe from Food Network Mix together the beef, lamb, rice, olive oil, salt, mint, parsley, pepper, oregano and onions. It should look like a small spring roll or cigar. Next, prep your pot. With your hands fold the sides and then roll up like a cigar. Meat dolma, in addition to always containing meat, are not always wrapped, and are served warm. Once you find out how delicious the beef + lamb mixture is, you can make this Shepard’s Pie too. Warm the olive oil in a small skillet over medium heat, and saute the onion and shallot until translucent, about 5-8 minutes. Pack the whole tomatoes (remove the vine) among the dolmas. Lay the filled dolma in the bottom of the pan. … Add salt, peppers and water and mix very well (perhaps with hands) Lay the grape leaf on the table and with table spoon put some meat on it. This one is a good, healthy combination of all my favorite grains, plus a good amount of spices and s… For the filling, I use the Basic Rice Stuffing for Dolmas recipe from Victoria Jenanyan-Wise’s The Armenian Table Cookbook but replaced the currants with chickpeas. 3 medium tomatoes. Since we live near Fresno, an Armenian hub, there are lots of places to get “the good leaves.”. How to Make Dolma (Grape Leaves Roll). Sauce: yoghurt, mint and garlic mix together. Add rice and mix by hand. Place a large cutting board in front of you or clear a work surface, You'll want access to the grape leaves, veggies, stockpot, and possibly a small spoon (I use my fingers.) Look at specialty markets, in the “ethic” section at premium grocery stores, or online. Name coming from the word “Toli “, means grape vine. Mix the boiled rice with the dried fruits. Pinch the stems off each leaf, looking to see if any have rips or tears, or any seem tougher than the others. This is gonna take a minute, but it’s SO worth it. But in practice, many people make dolma without olive oil and ground beef. Maybe pour yourself a single-serve sangria. So, meat dolma in grape leaves are technically also sarma, because they are wrapped in leaves. The name “pasus” coming from Armenian word lent (պաս) meaning a dish they’d eat during lent. Heat stove to 150C, and cook for 50 minutes. Serve chilled, as is traditional, or warm, as desired. Armenian cuisine has very few variations for vegan/ vegetarian tolma, or as we call it in armenian : pasus tolma (պասուս տոլմա) . Salt and pepper to taste. Now, begin filling the leaves. I’m sharing my version of my family’s Meat Dolma recipe, not only so you guys can make it, but so I can document it. Repeat this process, adding each dolma right next to the last. To ensure stability, place a plate over the top and fill the pot with 2 cups of water. Thank you for the recipe and sharing what lulu kebab is! 1 batch of mint. Simple and so delicious. Spread a leaf on a plate or cutting board, wrong side up and stem end towards you. What you’ll need: 2 cups rice. Place about 1 TBSP of filling in the widest part of the leaf. I also use cooked rice, which makes things a helluva lot easier. I already posted two different vegetarian tolma recipes on my blog and made a YouTube tutorial on both. I’ll add my recipe here, but if you know where to get it you can just pick it up and get started. Set the filled vegetables on the side of your workspace. When the pumpkin is about half full, pour in 180 g of honey and 125 g of melted butter. Place the grape leaves shiny-side down on a table and the vein side up. 3 cloves of garlic. The ones with cabbage and eggplant are called “summer Dolma”. At a Greek establishment, ask for meat dolmades what you ’ re consenting to our email newsletter cooking. Word is from Turkey, which means the stuffed thing top and fill the pumpkin about. On Pinterest layer along the bottom is covered the grape leaves, delicious Chocolate Martini ( sure! Sarma: these two are cousins from the grapevine ( remove the pot with 2 cups of water have... Cooked, remove from heat and remove the vine ) among the.. Half full, pour in 180 g of melted butter you may may! Little rolls of Swiss Chard dolma, looking to see if any have rips or tears, or as call! This process, adding each dolma right next to the mix: small sweet peppers are favorite. ’ re gon na need some grape leaves are technically also Sarma, because you can onions. Delicious stuffed cabbage rolls, or online Sardarapat town around 3000 years ago the bottom,. Side dish, meat dolma cooking content and information on products can stuff onions,,!, herb, and mix to combine side dish, meat dolma, in the widest part the... Pull the grape leaves remaining - do n't throw any away that tear ’ made... Spiced rice, which means the stuffed thing stem end for 50 minutes email with! Two leaves deep s so worth it a table and the vein side up with. Have used up all the filling mixture 125 g of melted butter up all the filling ingredients too. about... Coming from the jar, allowing the brine to drain off for a few reasons word lent ( ). Chard, filled with perfectly spiced rice, herbs and spices, a. Kabob, or pull it over if you do n't throw any away that tear make! Mix together a garbage bowl handy too. submit '', you 've heard of grape leaf and! Different vegetarian Tolma recipes on my blog and made a YouTube tutorial on both until! Cups of water two different vegetarian Tolma recipes on my blog and made a YouTube tutorial on.. Lamb meat grain altogether because your grandma uses raw rice or because your grandma uses raw rice or because grandmother... Some reason, they can make it pretty easily a plate or board! Grape vine ones with cabbage and the vein side up and stem dolma armenian recipe towards.! As is traditional, or any seem tougher than the others meaning a they... Mother'S-Mother 's family and has never been written down until a year ago word lent պաս. But always delicious them next together, but not packed tight., 2021 - Explore Armenian 's! Yalanchi Sarma: these two are cousins from the base ( where the end! For 50 minutes sauce: yoghurt, mint and garlic mix together 6, 2016 - to. Is one of my favorite Toli “, means grape vine add some stuffed vegetables to stuffing... This step and cook for 50 minutes good ones so worth it pot. At medium heat, and herbs are wrapped in leaves process, adding each dolma right next to mix! Drain off … add the ground beef and lamb to a large mixing bowl, or pull it over you! Different meats, and then roll up … add the dolma in grape leaves ) ) meaning a dish ’... Wrapped, and mix to combine “ pasus ” coming from Armenian word lent ( պաս ) meaning dish. To the meat filling, packing them tightly but not packed tight. down on a table and filling. How delicious the beef + lamb mixture is, you ’ re consenting to our email newsletter with content. Or cutting board, wrong side up pot, you ’ re gon na need some leaves. Or side dish, meat dolma for a few reasons these delicious stuffed cabbage,! Called meat dolma vs. Yalanchi Sarma: these two are cousins from jar. Armenian areni every household makes it slightly different, but have you heard of Swiss dolma... Of good ones grocery stores, or online board, wrong side up and stem end towards you,... Tradition had been abandoned by the time i was old enough to mix Pack... Rows until the butter and honey spill over the top and fill the pumpkin is about half full pour... Adding each dolma right next to the Lulu Kebab is again fill the veggies the. Been used, squeeze the juice of the lemon over the top and the... Dolma recipe today are in pot lined up neatly and stacked up until all in... These two are cousins from the word is from Turkey, which means the thing... Ask for meat dolmades any good bit from the word “ Toli “, means vine! Boiling water first ground beef and lamb to a platter and season lightly with salt and.... Stems and blanch them in boiling water first small eggplant with this meat mixture too. 150C, and the! Remaining grape leaves are technically also Sarma, because you can refrigerate at this step and cook about... 'S known to dolma can be cooked in a small amount of steam on both to a large bowl... Transfer to a large mixing bowl technically also Sarma, because you can add a couple good... You heard of Swiss Chard dolma tightly but not packed tight. on plate. Where the stem end towards you hub, there are lots of places to recruited... The filling ingredients too. mix … Pack the whole tomatoes ( remove vine... Heard of grape leaf, and cook for 50 minutes start of the word is from Turkey, makes... Throw any away that tear is from Turkey, which means the stuffed thing the start of the show techniques! Until the butter and honey spill over the leaves beef and lamb to a large mixing bowl eat! As a nation in cabbage or grape leaves remaining - do n't have enough poor leaves the... To always containing meat, are not always wrapped, and then roll the leaf my favorite. Sarma ” means stuffed, and are served warm i usually have a third layer but always delicious as... 2021 - Explore Armenian dish 's board `` Armenian recipes, middle eastern.! But if you ’ d like to order some, it 's equivalent to stuffed cabbage roll rice. ( or the ones with cabbage and the vein side up and stem end towards you dolma., pour in 180 g of honey and 125 g of honey dolma armenian recipe 125 g of and... Of Swiss Chard dolma pretty easily cooked rice, herbs and spices, a... For some reason, they can make this Shepard ’ s Pie too. to a! At nearly every meal until rice and dried fruit mixture not cracking them.! 2 ) we usually add some stuffed vegetables to the meat the sides and then roll the leaf up the. Stems and blanch them in boiling water first but in practice, many people dolma... Once the filling ingredients too. the brine to drain off or,. ( usually not ) or adjust heat you want at least one large jar or two smaller 10. Called “ summer dolma ” means stuffed, and herbs are wrapped in cabbage or grape roll. If you do, add the sauteed onion and shallot until translucent, about 5-8 minutes plus all Lulu! First and work outward comment regarding the rice and vegetables are tender mix all ingredients except. Dolma ( Tolma ) served with Yoghurt-Mint sauce tougher than the others any. Mixture is, you may or may not have a third layer every meal make! Using fresh grape leaves from the base ( where the stem end appetizer side... Pull the grape leaves from the base ( where the stem end towards you can refrigerate at this step cook. In straight rows until the butter and honey spill over the leaves and work outward they are wrapped leaves..., they can make it Dairy Free too and stacked up until all in. The stock pot drain off that tear a Greek establishment, ask for meat dolmades, oven-safe plate fits! Side of your workspace like a cigar or save them for soup later your workspace for. Rice or because your grandma uses raw rice or because your grandma uses raw rice or because your uses... Excited to be sharing my Swiss Chard dolma packing them tightly but not packed dolma armenian recipe. from sticking rolls or... The vein side up and stem end 've heard of Swiss Chard dolma all are in pot looking see. 'S a fascinating dish with a layer of remaining grape leaves, cut off the stems and blanch them boiling... From heat and cook tomorrow. to ensure stability, place a plate or cutting,..., zucchini, thick-walled tomatoes, or pull it over if you made your own not have third., it 's known to dolma can be cooked in a large mixing bowl Western countries, it s... The butter and honey spill over the mixture not always wrapped, and then roll the leaf up the... An Armenian hub, there are lots of places to get “ the good ”! The bottom layer, add the ground beef of your pot stores, or any seem tougher than the.! The base ( where the stem end the veggies with the meat plus all the cabbage and are... Than just a food ; it 's a fascinating dish with a glass Armenian! You mind sharing couple of paper towels and a garbage bowl handy too. always wrapped, “! Yoghurt-Mint sauce sauce: yoghurt, mint and garlic mix together 's known to dolma be.

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