of applesauce. Lightly grease 10 muffin cups, or line with muffin papers. Fall perfection. The muffins are already very sweet. This site uses Akismet to reduce spam. Spoon batter into greased or paper-lined 12-cup muffin pan. vanilla. Stir just until moistened. Bake for 18 to 22 minutes or until lightly browned. Apple Streusel Muffins Recipe: How to Make It | Taste of Home Perfect as an addition to your next brunch, as well! Combine 1 1/3 cups flour and brown sugar in large bowl. Sprinkle the reserved streusel topping evenly over the tops of the batter. Remove 1/2 cup for streusel topping. In the bowl of an electric mixer, beat the butter and sugar at low speed until just blended. Let stand 5 minutes; remove from pan. In a second bowl, mix the eggs, eggnog, melted butter, vanilla, and rum extract. Pour into muffin cups. Leave the muffins in the pans for at least 10 minutes. Cut in the butter until coarse crumbs are formed. Eat warm. Don’t use the streusel topping. In a separate bowl, whisk the eggnog, egg, melted butter and vanilla extract. Stir until combined and dough is just moistened. Bake 18-22 minutes or until … nutmeg to the batter, and 1/2 cup white, 1/2 cup brown. Pour the wet ingredients into the dry ingredients. Save my name, email, and website in this browser for the next time I comment. Then, topped with a sweet and crunchy sugar and oat streusel! Spoon batter into prepared pan. Your email address will not be published. Stir in the butter and pecans until everything well combined. (Check after about 15 minutes. Whisk together the flour, sugar, baking powder, baking soda, salt, and spices. Fill each cup 2/3 of the way full with the muffin batter. Directions. Pour the wet ingredients into the dry ingredients. Stir in pecan pieces. January 18 ... then you already know how I feel about these muffins and how having a batch of these in the ... bowl, combine the dry ingredients- whole wheat flour, oats, baking powder & baking soda, salt, cinnamon, ginger, and nutmeg. Top each muffin with a generous spoonful of streusel, pressing in lightly. In a … In a medium sized bowl combine pumpkin, brown sugar, oil, egg, milk and vanilla; stir into dry ingredients and mix just until moist. Beat egg and buttermilk together. Spoon the batter into the prepared muffin cups. Nutty Streusel Topping for Muffins, Cakes, and Pies. I used all whole … Finish with a perfectly balanced lemon glaze and breakfast is served. Mix in the baking powder, salt, nutmeg, and rum extract. Sprinkle the topping over the muffins. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. 1 cup all-purpose flour 1 cup brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 10 tablespoons unsalted butter chopped into small pieces. In a large bowl combine oats, flour, cinnamon, nutmeg, salt, baking soda, and pecans, set aside. Step 4, Reserve 1/2 cup for Streusel Topping. Make a well in the center of the dry ingredients, and add the liquid. Lindsey Johnson is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Thanks for all the hard work. Note that you will have some leftover. The cozy chai spices like cinnamon, nutmeg, ginger and all spice make me so happy – and they are all present in these muffins. 14 %. Bake 18-20 minutes, or until a pick comes out clean. Divide the batter among the muffin cups and top each muffin with remaining streusel… Preheat oven to 375°F. Healthy Apple Cinnamon Muffins with Walnut Streusel. You don’t want these to over bake.) Apple Pie Muffins are super moist and flavorful fall muffin recipe made with red apple chunks, buttermilk, cinnamon, nutmeg and a brown sugar crumb topping. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. These spices make the muffins extra warming and super cozy. Stir in milk and vanilla. Preheat oven to 375 degrees Fahrenheit and line a large muffin tin with muffin liners. Nutmeg Streusel Muffins 2 cups all purpose flour, divided 1 cup brown sugar, packed 1/2 cup butter, softened 1-1/2 teaspoon baking powder 1-1/2 teaspoon nutmeg 1/2 teaspoon baking soda 1/2 teaspoon salt 2/3 cup buttermilk 1 egg In a large bowl, combine 1-1/3 cups flour and brown sugar. Add in the flour and the eggnog, alternatingly until both have been combined. Streusel Topping. Fold in the flour mixture into the wet ingredients. For streusel topping, combine oats, flour, sugar and cinnamon in small bowl. Using your fingers mix in the butter until the mixture resembles coarse crumbs. for the streusel topping: In a small bowl, combine flour, sugar, nutmeg, and salt. Preheat oven to 400°F. 1/4 tsp nutmeg; 1/8 tsp allspice; 1/8 tsp cardamom; 1/2 tsp salt; 1 apple, peeled, cored, and shredded; Extra melted butter for greasing muffin pan; Note: One time I made these and totally forgot to add the allspice and cardamom, and they were still absolutely delicious! Add eggs, one at a time, beating well after each addition. Add flour, baking powder, salt, cinnamon and nutmeg and stir to form a thick batter. It adds flavor, crunch, and a delectable lid of pastry to the tops of your favorite baked goods. Preheat the oven to 200C/400F/Gas 6. … cinnamon and 1/2 tsp. Cut in the butter with a fork or pastry blender until it resembles coarse crumbs. Step 2, Streusel: In a large bowl, combine 1 1/3 cup flour and brown sugar. Oh, and speaking of extra warming….if you want to get a little crazy and make these Dirty Chai Streusel Muffins… Cool for at least 15 minutes before removing from the pan. To make the streusel, stir together the granulated sugar, flour, cinnamon, salt, and nutmeg until well combined. Mix together flour, sugar, baking powder, and nutmeg in one bowl. My mom passed on this recipe clipped from Midwest Living that she received from a friend. In small bowl, combine milk, oil and egg; add to flour mixture. Try nutmeg … Welcome! Set aside. For the streusel topping, combine the flour, brown sugar and cinnamon. In a second bowl, mix the eggs, eggnog, melted butter, vanilla, and rum extract. Using a rigid pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Sprinkle with Nutmeg-Streusel Topping over muffins. Sprinkle tops with streusel topping. I added 1 tsp. You are a genius!!! Nutmeg Streusel Muffins from Land o’ Lakes Country Treasury Cookbook Ingredients: For Streusel Topping: 1 1/3 cups all-purpose flour 1 cup firmly packed brown sugar 1/2 cup cold butter For Muffins: 2/3 cup all-purpose flour 2/3 cup buttermilk 1 egg 1 1/2 teaspoons baking powder 1 1/2 teaspoons ground nutmeg 1/2 … Bake for 17 to 20 minutes or until golden and a toothpick inserted in center comes out clean. I'm Lindsey Johnson and here you will find recipes that I make for the people I love. With that tweaking, just added 1 tsp. Bake for 20-23 minutes at 375ºF. In fact, I may cut ½ cup of the sugar out next time. Cinnamon Sugar Streusel. Total Carbohydrate (I use my small ice cream scoop to make sure the cups have an even amount of batter.) The original recipe recommends serving it warm, but we enjoyed them both warm and at room temperature. Sprinkle topping over muffin … Cut in butter with pastry blender, fork, or your hands, until crumbly. Add the … Apple Spice Streusel Muffins are loaded with juicy grated apples, sweet cinnamon, nutmeg, and rich brown sugar! Step 5, Muffins: In same bowl, add remaining ingredients to flour mixture. Mix together flour, sugar, baking powder, and nutmeg in one bowl. Streusel is that sweet, crumbly goodness that tops muffins, cakes, and pies. Coat cups of a standard 12-cup muffin pan with nonstick spray or use paper liners. Step 1, Preheat oven to 400 degrees. Learn how your comment data is processed. I made these and I am in LOVE!! You can easily customize this streusel recipe by adding rolled oats, spices like nutmeg… MUFFINS: Preheat oven to 400°F. For the Streusel: In a small bowl stir together flour, sugar, and nutmeg. Instructions For the Muffins. But they were great and everybody at work gobbled them up. Prepare a muffin tin with paper liners or grease each cup. In another bowl, beat together bananas, sugar, egg, vanilla, cinnamon, nutmeg … For muffin, combine flour, pancake mix, sugar, baking powder, cinnamon and nutmeg in medium bowl. Used the 1/2 cup butter but also added a couple of heaping tbsp. Fold in the halved frozen fresh cranberries. Divide evenly into 7 muffin cups (either lined with paper or silicone liners). 44.9 g Directions. Fill the muffin cups 3/4 full with the batter, then evenly top with streusel. Perfect for breakfast, brunch, or … Cool in muffin cups on a wire rack for 5 minutes. Add 3/4 cup of pecan streusel and stir. Preheat oven to 350°. Your email address will not be published. These made 6 Texas size muffins … 10 tablespoons unsalted butter chopped into small pieces of your favorite baked goods grated apples, cinnamon..., whisk the eggnog, melted butter, vanilla, and 1/2 cup for streusel topping by the! Topping for muffins, Cakes, and rum extract powder, baking powder, baking soda, salt,,! 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